3 course choice menu
39,50 € per person without drinks
( This menu is not served on Saturday and Holidays, then we serve the All-inclusive menu )
The Parkrestaurant offers a choice of traditional preparations.
We do not claim to be a "gastronomic" restaurant but a restaurant true, to the basics of cooking.
Pork and chicken livers Terrine, red onion chutney and brioche
Lobster bisque with Armagnac
Small pot of Zeeland Mussels , white wine and cream
Tomato with hand-peeled gray shrimps,
mayonnaise and French fries ( Cold )
Pork cheeks braised in red wine,
chicory salad and fries
Steak Tartare, lettuce and French fries
( Traditional raw minced beef recipe )
Chilled Nougat Icecream with Raspberry coulis and marinated Strawberries
* From 4 persons and up, we only serve the All-inclusive menu at 79.50 euro pp.