4 course choice menu

49€ per person without drinks or extras

( This menu is not served on Friday, Saturday Holidays, then we serve the All-inclusive menu )

Crispy Mushroom and  Spinach Pie in a garlic Creamsauce


Old fashioned Cheese Gratin filled with 2 Brittany Scallops


Deepfried Beignets of Northsea Shrimps with Aioli sauce ( a.k.a Shrimp Croquettes )


Gooseliver Paté with Figues Marmelade and Brioche ( +5€ )

 

1. Carrotsoup with a dash of Tomato and Cream

Baked Salmon Filet in a Green Herbs Sauce, Potato Ramequin

Baby Dover Sole in Buttersauce, Tomatoes, Potato Ramequin, Lemon

Filet of young Turbot, Samphire, White wine Sauce, mashed Potatoes Gratin

Beeffilet in Red wine Sauce, Vegetables and Cauliflowerpuree

Chocolat Mousse

Créme Brûlée

Chilled Nougat Icecream with Raspberry coulis and marinated Strawberries

Ice cream Soufflé with Grand Marnier

Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers

Tarte Tatin with Vanilla Icecream and flamed with Calvados ( +5 € )

 

* From 4 persons and up, we only serve the All-inclusive menu at 79.00 euro pp.