4 course choice menu
49,50 € per person without drinks or extras
( This menu is not served on Friday, Saturday Holidays, then we serve the All-inclusive menu )
Crispy Mushroom and Spinach Pie in a garlic Creamsauce
Old fashioned Cheese Gratin filled with 2 Brittany Scallops
Deepfried Beignets of Northsea Shrimps with Aioli sauce ( a.k.a Shrimp Croquettes )
Paté from Strasbourg with Figues Marmelade and Brioche ( +5€ )
- Carrotsoup with a dash of Tomato and Cream
Baked Salmon in Sauce Dugléré, grilled Potatoe mash
Baby Dover Sole in Buttersauce, Tomatoes, Potato Ramequin, Lemon
Filet of young Turbot, Leak, White wine Sauce, mashed Potatoes Gratin
Beeffilet in Red wine Sauce, Vegetables, Cauliflowerpuree and Gratin Dauphinois
Chocolat Mousse
Créme Brûlée
Chilled Nougat Icecream with Raspberry coulis and marinated Strawberries
Ice cream Soufflé with Grand Marnier
Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers
Tarte Tatin with Vanilla Icecream and flamed with Calvados ( +5 € )
* From 4 persons and up, we only serve the All-inclusive menu at 79.00 euro pp.