4 course choice menu

€65,00 per person without drinks


( This menu is not served on Saturday and Holidays, then we serve the All-inclusive menu )
The Parkrestaurant offers a choice of traditional preparations.
We do not claim to be a "gastronomic" restaurant.
We are a restaurant, true to the basics of traditional cooking.
Crispy Mushroom and  Spinach Pie in a delicate Creamsauce ( Vegetarian )

Ovenbaked Brittany Scallops in a "Mornay" Cheese Sauce (served in the Shell)

Delicious Croquettes of Northsea Shrimps with Aioli sauce and fried Parsley

Paté from Strasbourg with Figs Chutney and grilled Brioche ( + 5.00 euro )
  1. Butternut Pumpkin and Tomato Cappuccino
Roast Salmon , "Dijon" Creamsauce, Pommes Purée
Dover Sole in Lemon Buttersauce, Pommes Purée

Fillet of young Turbot, Leek, Beurre Blanc Sauce, Pommes Purée

Beef tenderloin in Red wine Sauce, Confit of Endives, Cauliflowerpuree and Gratin Dauphinois
Ravioli with Ricotta and seasonal Vegetables in a white Wine Sauce ( Vegetarian )
Chocolate Mousse


Crème Brûlée


Chilled Nougat Icecream with fresh Raspberries


Ice cream Soufflé with Grand Marnier


Assortment of 3 Cheeses with Nuts, Apple and Pear syrup and Bruges Crackers


Tarte Tatin with Vanilla Icecream and flambé with Calvados ( + 5.00 euro )


* From 4 persons and up, we only serve the All-inclusive menu at 95.00 euro pp.