4 course choice menu
49,50 € per person without drinks
( This menu is not served on Saturday and Holidays, then we serve the All-inclusive menu )
The Parkrestaurant offers a choice of traditional preparations.
We do not claim to be a "gastronomic" restaurant but a restaurant true, to the basics of cooking.
Crispy Mushroom and Spinach Filo in a garlic Creamsauce ( Vegetarian )
Old fashioned Cheese Gratin filled with 2 Brittany Scallops
Deepfried Beignets of Northsea Shrimps with Aioli sauce and fried Parsley ( a.k.a Shrimp Croquettes )
Paté from Strasbourg with Figues Marmelade and Brioche ( +5€ )
Carrotsoup with a dash of Tomato and Cream
Baked Salmon in a "Dijonnaise" Mustard Ceamsauce, grilled Potatoe mash
Baby Dover Sole in Buttersauce, Tomatoes, Lemon, grilled Potatoe mash
Filet of young Turbot, Leak, White wine Sauce, grilled Potatoe mash
Beeffilet in Red wine Sauce, Vegetables, Cauliflowerpuree and Gratin Dauphinois
Ravioli with Ricotta and seasonal Vegetables in a light Creamsauce ( Vegetarian )
Chilled Nougat Icecream with Raspberry coulis and marinated Strawberries
Ice cream Soufflé with Grand Marnier
Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers
Tarte Tatin with Vanilla Icecream and flamed with Calvados ( +5 € )
* From 4 persons and up, we only serve the All-inclusive menu at 79.50 euro pp.