4 course choice menu

The Parkrestaurant offers a choice of traditional preparations.
We do not claim to be a "gastronomic" restaurant but a restaurant true, to the basics of cooking.

89.90€ per pers. drinks inclusive ( see detail* )

NEW PRICE FROM MAY 1ST 2024: €95,00


*Barcelona Edition Pinot Noir Rosado ( sparkling Brut or Royal )
Adapted wines with starter and main dish
( Young, easy and fruity wines , Pays d´Oc / Gascogne style wines )
( or pairing Beers 3 x 33 cl )
Coffee or Tea
( Non alcoholic All inclusive version available at same price )
The All-inclusive menu, is served PER ENTIRE TABLE ONLY and can not be shared.
Small Appetizer from the Chef, served with your Aperitif
Rolls and Butter
Crispy Mushroom and  Spinach Pie in a delicate Creamsauce ( Vegetarian )

Ovenbaked Brittany Scallops in a "Mornay" Cheese Sauce (served in the Shell)

Delicious Croquettes of Northsea Shrimps with Aioli sauce and fried Parsley

Paté from Strasbourg with Figs Chutney and grilled Brioche ( + 5.00 euro )
  1. Butternut Pumpkin and Tomato Cappuccino
Roast Salmon , "Dijon" Creamsauce, Pommes Purée
Dover Sole in Lemon Buttersauce, Pommes Purée

Fillet of young Turbot, Leek, Beurre Blanc Sauce, Pommes Purée

Beef tenderloin in Red wine Sauce, Confit of Endives, Cauliflowerpuree and Gratin Dauphinois
Ravioli with Ricotta and seasonal Vegetables in a white Wine Sauce ( Vegetarian )
Chocolate Mousse


Crème Brûlée


Chilled Nougat Icecream with fresh Raspberries


Ice cream Soufflé with Grand Marnier


Assortment of 3 Cheeses with Nuts, Apple and Pear syrup and Bruges Crackers


Tarte Tatin with Vanilla Icecream and flambé with Calvados ( + 5.00 euro )