4 course choice menu

The Parkrestaurant offers a choice of traditional preparations.
We do not claim to be a "gastronomic" restaurant but a restaurant true, to the basics of cooking.

79.50€ per pers. drinks inclusive ( see detail* )

 

*Barcelona Edition Pinot Noir Rosado ( sparkling Brut or Royal )
Adapted wines with starter and main dish
( Young, easy and fruity wines , Pays d´Oc / Gascogne style wines )
( or pairing Beers 3 x 33 cl )
Coffee or Tea
( Non alcoholic All inclusive version available at same price )
The All-inclusive menu, is served PER ENTIRE TABLE ONLY and can not be shared.
Small Appetizer from the Chef, served with your Aperitif
Rolls and Butter
Crispy Mushroom and  Spinach Pie in a garlic Creamsauce ( Vegetarian )


Old fashioned Cheese Gratin filled with 2 Brittany Scallops


Deepfried Beignets of Northsea Shrimps with Aioli sauce ( a.k.a Shrimp Croquettes )


Paté from Strasbourg with Figues Marmelade and Brioche ( +5€ )
  1. Carrotsoup with a dash of Tomato and Cream
Baked Salmon, grilled Potatoe mash, Sauce Dugléré

 

 
Baby Dover Sole in Buttersauce, Tomatoes, mashed Potatoes Gratin, Lemon


Filet of young Turbot, Leak, White wine Sauce, mashed Potatoes Gratin


Beeffilet in Red wine Sauce, Vegetables, Cauliflower cream and Gratin Dauphinois

 

 
Ravioli with Ricotta and seasonal Vegetables in a light Cream Sauce ( Vegetarian )
Chocolat Mousse
 
Créme Brûlée
 
Chilled Nougat Icecream with Raspberry coulis
 
Creamy Ice cream Parfait with Grand Marnier liquor
 
Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers
 
Tarte Tatin with Vanilla Icecream and flamed with Calvados