4 course choice menu

79.50€ per pers. drinks inclusive ( see detail* )

*Barcelona Edition Pinot Noir Rosado ( sparkling Brut or Royal )
Adapted wines with starter and main dish
( Young, easy and fruity wines , Pays d´Oc / Gascogne style wines )
( or pairing Beers 3 x 33 cl )
Coffee or Tea

( Non alcoholic All inclusive version available at same price )
The All-inclusive menu, is served PER ENTIRE TABLE ONLY and can not be shared.

Small surprise Appetizer from the Chef, served with your Aperitif, while you browse the Menu

Crispy Mushroom and  Spinach Pie in a garlic Creamsauce

Old fashioned Cheese Gratin filled with 2 Brittany Scallops

Deepfried Beignets of Northsea Shrimps with Aioli sauce ( a.k.a Shrimp Croquettes )

Paté from Strasbourg with Figues Marmelade and Brioche ( +5€ )

  1. Carrotsoup with a dash of Tomato and Cream

Baked Salmon, grilled Potatoe mash, Sauce Dugléré

Baby Dover Sole in Buttersauce, Tomatoes, mashed Potatoes Gratin, Lemon

Filet of young Turbot, Leak, White wine Sauce, mashed Potatoes Gratin

Beeffilet in Red wine Sauce, Vegetables, Gratin Dauphinois, Cauliflower cream and Gratin Dauphinois

Chocolat Mousse

Créme Brûlée

Chilled Nougat Icecream with Raspberry coulis

Creamy Ice cream Parfait with Grand Marnier liquor

Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers

Tarte Tatin with Vanilla Icecream and flamed with Calvados ( +5 € )