4 course choice menu

79.00€ per pers. drinks inclusive ( see detail* )

*Vallformosa Collecion Pinot Noir Rosado ( sparkling brut Rosé aperitif )
Adapted wines with starter and main dish
( Young, easy and fruity wines , Pays d´Oc / Gascogne style wines )
( or pairing Beers 3 x 33 cl )
Coffee or Tea + 50cl Mineral water/table of 2p

( Non alcoholic All inclusive version available at same price )
The All-inclusive menu, is served PER ENTIRE TABLE ONLY and can not be shared.

Small surprise Appetizer from the Chef, served with your Aperitif, while you browse the Menu

Crispy Mushroom and  Spinach Pie in a garlic Creamsauce


Old fashioned Cheese Gratin filled with 2 Brittany Scallops


Cocktailglass filled with grey Northseashrimps, small Salad and Mayonnaise


Gooseliver Paté with Figues Marmelade and Brioche ( + 5.00 euro )

  1. Carrotsoup with a dash of Tomato and Cream

Baked Salmon Filet in a Green Herbs Sauce, mashed Potatoes Gratin

Baby Dover Sole in Buttersauce, Tomatoes, mashed Potatoes Gratin, Lemon

Codfilet with Samphire, White wine Sauce, mashed Potatoes Gratin

Beeffilet in Red wine Sauce, Vegetables and Cauliflower cream

Chocolat Mousse

Créme Brûlée

Chilled Nougat Icecream with Raspberry coulis

Creamy Ice cream Parfait with Grand Marnier liquor

Assortment of 3 Cheeses with nuts, Apple and Pear syrup and Bruges Crackers

Tarte Tatin with Vanilla Icecream and flamed with Calvados ( +5 € )